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Description
Olive oil extra virgin - Olea Europaea
Cold pressed vegetable oil
Cold-pressed olive oil is a valuable source of unsaturated fatty acids, vitamins and antioxidants. It is pressed from slightly under-ripe olives, which gives the oil a more pronounced flavour and aroma. It is an excellent ingredient for salads, spreads, sauces, etc. It is not intended for use at higher temperatures. It is a strong antioxidant that regulates blood pressure. Olive oil also has excellent cosmetic properties. It is used in luxury cosmetics, for massages for exclusive clientele, for hair wraps, nail wraps and so on.
Nutritional value per 100 g:
|
Energy |
3830 kJ / 932 kcal |
|
Fat of which |
100 g |
| saturated fatty acids | 14 g |
| mono-unsaturated fatty acids | 80 g |
| poly-unsaturated fatty acids | 6 g |
| Omega 3 | 600 mg |
| Cholesterol | 0 g |
|
Carbohydrates of which |
0 g |
| sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: olive oil
Acidity max. 0,3
Recommended dose: 2 – 3 x daily 5 - 10 ml (1 small tablespoon). The oil has a delicate and delicious taste and aroma. For flavouring cold dishes, as needed. For external use, as needed.
Storage: Store in a dry place at room temperature. Do not store in direct sunlight or in frost. Cloudiness is not a defect of the product. Once opened, use within 6 months.
Warning: Keep out of reach of children!
Country of origin: Spain
Manufacturer: Green idea s.r.o., Vodova 40, Brno 612 00, Czech Republic
tel.: +420 541 232 435, e-mail: info@greenidea.cz, www.greenidea.cz
Food supplement - definition according to the law
A food supplement is a food intended to supplement a normal diet and which is a concentrated source of vitamins and minerals or other substances with a nutritional or physiological effect, contained in the food alone or in combination, intended for direct consumption in small measured quantities.
The effectiveness of the product and quality assurance are not assessed when approving food supplements. However, the manufacturer must not make false claims about the effect of the product (prohibition of misleading the consumer). He must be able to prove the declared effects at any time. Food supplements must meet all applicable food standards. Their observance is checked by the State Agricultural and Food Inspection Authority (CAFIA).
Food supplements must not be marked on the packaging with a therapeutic indication (nor must they indicate a cure or prevention of disease), which is reserved for medicinal products only. However, beneficial effects on the user's health may be mentioned - so-called health claims. The same goes for advertising.
It must also not state or imply that a balanced and varied diet cannot provide sufficient nutrients.
Description
Olive oil extra virgin - Olea Europaea
Cold pressed vegetable oil
Cold-pressed olive oil is a valuable source of unsaturated fatty acids, vitamins and antioxidants. It is pressed from slightly under-ripe olives, which gives the oil a more pronounced flavour and aroma. It is an excellent ingredient for salads, spreads, sauces, etc. It is not intended for use at higher temperatures. It is a strong antioxidant that regulates blood pressure. Olive oil also has excellent cosmetic properties. It is used in luxury cosmetics, for massages for exclusive clientele, for hair wraps, nail wraps and so on.
Nutritional value per 100 g:
|
Energy |
3830 kJ / 932 kcal |
|
Fat of which |
100 g |
| saturated fatty acids | 14 g |
| mono-unsaturated fatty acids | 80 g |
| poly-unsaturated fatty acids | 6 g |
| Omega 3 | 600 mg |
| Cholesterol | 0 g |
|
Carbohydrates of which |
0 g |
| sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: olive oil
Acidity max. 0,3
Recommended dose: 2 – 3 x daily 5 - 10 ml (1 small tablespoon). The oil has a delicate and delicious taste and aroma. For flavouring cold dishes, as needed. For external use, as needed.
Storage: Store in a dry place at room temperature. Do not store in direct sunlight or in frost. Cloudiness is not a defect of the product. Once opened, use within 6 months.
Warning: Keep out of reach of children!
Country of origin: Spain
Dietary supplement - definition according to law
A food supplement is a food whose purpose is to supplement a normal diet and which is a concentrated source of vitamins and minerals or other substances with a nutritional or physiological effect, contained in the food alone or in combination, intended for direct consumption in small measured quantities.
Product effectiveness and quality assurance are not assessed when approving dietary supplements. However, the manufacturer may not declare false claims about the effect of the product (prohibition of misleading the consumer). He must be able to document the declared effects at any time. Dietary supplements must meet all applicable food standards. Their compliance is checked by the State Agricultural and Food Inspection (SZPI).
Dietary supplements may not be marked with a medical indication on the packaging (nor may they indicate the cure or prevention of diseases), which is reserved only for medicines. However, beneficial effects on the health of the user may be stated - so-called health claims. The same applies to advertising.
It must also not be stated or implied that a balanced and varied diet cannot provide sufficient nutrients.
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